What is the secret behind delicious farmhouse cheeses made with raw milk?

THE COWS!

La Ferme des Tourelles Troupeau de vaches

Located in the south-west of the Champagne region, in the Aube department, just a few kilometres from the border with the Yonne department and Bourgogne, Ferme des Tourelles specialises in the production of raw milk farmhouse cheeses.

Discover into a world of unique flavours with the raw milk cheeses produced on our farm, where tradition and quality come together.

FERME LES TOURELLES

Passionate about their work, the quality of their products, providing excellent service and ensuring the well-being of their cows, Peggy and David PETIOT and their team give their all to offer their customers delicious cheeses that reflect their ethical and humanist commitments.

Find out more

With 150 cows, Ferme des Tourelles produces over 1,400,000 litres of milk a year. The majority of this milk is transformed into over 100 tonnes of cheese on site which is then sold and enjoyed throughout France and abroad...

OUR COWS

Meet the herd

OUR LABELS

Find out more

OUR PRODUCTS

Discover our cheeses

DID YOU KNOW?

Raw milk is a product that is not pasteurised, so it is used straight away after being milked from the cows. Working with raw milk is subject to incredibly strict hygiene rules.